My son, Benjamin and his wife Amanda took my husband and I out for breakfast on Saturday morning to Portage Bay Cafe in downtown Seattle for breakfast. All the food is organic and locally grown. There's a topping bar with fresh fruits, nuts, whipped cream, and organic maple syrup for the delicious pancakes or french toast made from challah. I ordered the all natural corned beef hash. It was amazing. Grilled organic vegetables with red onions, bell pepper, red potatoes, sweet potatoes, fresh herbs, and green onions were mixed with corn beef with a scrambled egg on top and organic whole wheat toast.
You can feel good about eating out at Portage Bay. You are spoiling your body with delicious healthy food and you are helping to support a restaurant that is making great choices to serve organic food that is locally grown.
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