My Garden

I love my yard and my garden. I'm grateful for the space to grow my own food. Yesterday I picked Swiss chard and spinach that I cooked with a fillet of halibut and corn on the cob for my husband and I for dinner. I cooked the Swiss chard and spinach in olive oil with broken walnut pieces and dried cranberries. It was so good and it was a perfect meal, in my opinion. I'll be glad when I have ripe, fresh tomatoes.