Monday, May 13, 2013


I just got back from taking an hour Zumba class by Niel Smith, my favorite Zumba instructor.

When I got home, I made lunch. Stir fry and cod with ice water with lemon.

My stir fry has broccoli, cauliflower, mushrooms, onion, zucchini, little potatoes, asparagus, and Brussels sprouts with olive oil, hoisin sauce, sesame oil. Good!

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